Laboratory Food Science Technician

This associate degree option will build upon the lab skills in the one year technical diploma, by adding additional computer skills, additional hands on lab training in microbiology and food product testing, and a study of the regulations and regulatory agencies governing food production.

Graduates of the program will be prepared to work in a variety of industries related to food production and safety of the food supply.  This includes but is not limited to breweries, cheese plants, sterile packaging facilities, food product testing labs, food safety testing labs.