2016 Soul Food Luncheon

Blackhawk Technical College will hold its annual Soul Food Luncheon on Tuesday, Feb. 23, with proceeds from the event being used to fund BTC scholarships for multicultural students.

A menu featuring baked and fried chicken, fried catfish, ham and barbeque ribs and prepared by BTC students in the Culinary Arts program will highlight the event, which also will include entertainment provided by Harlan Jefferson.

The luncheon is open to the public. Tickets for BTC staff and the general public are $10. BTC students and senior citizen tickets are $8.

Reservations for the event or takeout orders should be made by Friday, Feb. 19. To reserve a spot online, go to www.tinyurl.com/BTCSoulFood otherwise contact Julie Cronk at (608) 757-7717 or jcronk@blackhawk.edu.

The luncheon will be held in the North Commons of BTC’s Central Campus, 6004 S. County Hwy. G in Janesville from 11:30 a.m. to 1:30 p.m.        

Door prizes will be available. Businesses interested in contributing a door prize for the event should contact Elizabeth Horvath, BTC’s Director of Advancement & Community Relations, at ehorvath@blackhawk.edu or (608) 757-7704.

The menu also includes sides of candied yams, collard greens, black eyed peas, macaroni & cheese, okra, spaghetti and cole slaw. Corn bread and rolls also are available. Desserts available are red velvet cake, peach cobbler and sweet potato pie.