2018 Soul Food Luncheon

Blackhawk Technical College will hold its annual Soul Food Luncheon on Tuesday, Feb. 27, with proceeds from the event being used to fund BTC scholarships for multicultural students.

A menu featuring baked and fried chicken, ham fried catfish, barbeque ribs and corn bread prepared by BTC students in the Culinary Arts program will highlight the event, which also will include entertainment provided by Harlem Jefferson Duo.

The luncheon is open to the public. Tickets for BTC staff and the general public are $10. BTC students and senior citizen tickets are $8.

Reservations for the event or takeout orders are asked to be made by Friday, Feb. 22. To reserve a spot online, go to www.tinyurl.com/BTCSoulFood or at (608) 757-7717.

The luncheon will be held in the North Commons of BTC’s Central Campus, 6004 S. County Hwy. G in Janesville from 11:30 a.m. to 1:00 p.m.

Door prizes will be available. Businesses interested in contributing a door prize for the event should contact Joseph Newborn, BTC’s Director of Advancement & Community Relations, at jnewborn@blackhawk.edu or (608) 757-7704.

The menu also includes sides of okra candied yams, collard greens, black eyed peas, macaroni & cheese spaghetti and cole slaw. Desserts available will include red velvet cake, peach cobbler and sweet potato pie.