The Culinary Arts program combines elements of artistry, science and business skills to prepare you for an exciting career in Food Service. You’ll study principles of food preparation, quantity production,  equipment layout and operation management skills.

Students are involved in preparation and serving experiences in the food service lab and receive  additional opportunities in catering, ice sculpting and food presentation.

The Culinary Arts program at Blackhawk Technical College has been honored by the Wisconsin Board of Vocational Technical and Adult Education with the Exemplary Educational Service Award. The  Blackhawk Technical College Culinary Arts Program is accredited by the American Culinary Federation.