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BTC to Host Open House – Fast Track Day

BTC to Host Open House – Fast Track Day

July 30, 2021
Blackhawk Technical College will host an open house (Fast Track Day) on Saturday, August 14, from 8 a.m. until noon at its Central Campus in Janesville. Fast Track Day is designed for students to take care of last-minute needs before the fall semester.

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Change in Masking Policy Effective August 9

August 2, 2021

We continue to closely monitor the pandemic in cooperation with local, state, federal, and CDC guidelines. In response to the increasing threat of the Delta variant and the rise of COVID-19 cases/hospitalizations, the CDC revised its guidance last week. In light of these changes, our leadership team continues to put the safety of our students, employees, and visitors first as we update our pandemic response.

BTC to Host Open House – Fast Track Day

July 30, 2021
Blackhawk Technical College will host an open house (Fast Track Day) on Saturday, August 14, from 8 a.m. until noon at its Central Campus in Janesville. Fast Track Day is designed for students to take care of last-minute needs before the fall semester.

BTC Honors Community Partners & Technical Education Champion

July 8, 2021
Blackhawk Technical College honored several community partners at a recognition event on its Central Campus. These awards are selected and awarded annually from nominations submitted by Blackhawk students, faculty, and staff. 

Ag Instructors Harvest Top Honors

July 7, 2021

Dusty Williams and Ralph Johnson, BTC instructors in the agribusiness program, were honored recently at the Wisconsin Association of Agricultural Educators Conference in Lacrosse, WI. 

Student Creates Her Own Program to Improve Food Safety

July 6, 2021
Magdalena Doyle used to work in food production. Disappointed in the lack of Good Manufacturing Procedures (GMPs) and quality standards, she quit and spent some time working as a nanny. Still, the desire to see the systems work better and make food production safer never left her. “I decided that to change the system, I needed to have a better understanding of how the system works,” Magdalena said. “In particular, I was interested in food safety and allergen controls. I talked to Chef Joe before I applied to see what his thoughts were, and he was very encouraging. I spent a few evenings pouring over the class catalog and degree requirements, and when I went in to talk to the advisors, I had a class schedule all prepped by semester.”
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