News

Nearly 200 people gathered Tuesday for Blackhawk Technical College’s Soul Food Luncheon, a tradition that started over 40 years ago to raise money for the Blackhawk Foundation’s Diversity Scholarship Fund.

With the rapid rise of generative artificial intelligence (AI), colleges and universities are grappling with a variety of challenges from academic integrity and intellectual property to curriculum adaptation and accessibility.

Quinn Vegter, a student in the Culinary Arts program and 2019 Milton High School graduate, recently completed his internship at a Korean-inspired restaurant in New York City.

Greg Phillips, Blackhawk's Dean of Manufacturing, Apprenticeship, Training and Technology (MATT), was inducted Thursday evening into the Wisconsin Apprenticeship Hall of Fame.