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The Culinary Production Line Cook Technical Diploma gives students the hands-on skills and technical and professional knowledge they need to start a career in the culinary industry within restaurants, catering services, hotels, healthcare facilities and schools. Students are prepared for careers such as Line Cooks, Prep Cooks, Broiler Chefs through in class and practical, on-the-job experiences within the local food industry.
A shining star among Blackhawk's many academic offerings, the college’s Culinary Arts program has earned multiple awards including the Wisconsin Board of Vocational Technical and Adult Education with the Exemplary Education Service Award. The Culinary Arts program is also accredited and recognized as an Exemplary Program by the American Culinary Federation.
Estimated Tuition Cost
$5,220
Median Wage
$29,800
Many courses at Blackhawk are offered in one or more of these formats:
For some courses, we offer a MyEdChoice option, allowing you to choose how to attend each class session. You can switch between online and in-person formats from week to week or even day to day, depending on your needs and schedule. More Information
Have you acquired relevant education or work experience? You might qualify for credits based on your prior learning.
Get in touch with an advisor to discuss program details, curriculum, credit transfer options, and financial aid opportunities.
Upon successful completion of this program, you will be able to:
Technical Diploma
26 Credits
Beloit-Janesville Campus
6004 S. County Road G, Janesville, WI 53547
Related Offerings
Culinary Arts
Hospitality Management
Potential Careers
Line Cook
Prep Cook
Broiler Chef
Banquet Production Cook
A Career Pathway is a step-by-step plan designed to lead you to career success and advancement.
Culinary Production Line Cook
Associate Degree
Earning a bachelor’s degree has never been more convenient and affordable! We offer a variety of options for students who want to achieve a four-year degree.
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