College campuses are closed Thursday-Sunday, Nov. 27-30, for Thanksgiving. Classes resume Monday, Dec. 1.
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Blackhawk faculty and staff are available to provide expertise and insight on a wide variety of topics and current issues. Contact us at communications@blackhawk.edu for help contacting an expert or generating story ideas. If you have a media request outside of regular business hours, please contact Cassie Hartje at chartje1@blackhawk.edu or (815) 566-0930.
Soul Food Luncheon Celebrates Diversity and Community
Nearly 200 people gathered Tuesday for Blackhawk Technical College’s Soul Food Luncheon, a tradition that started over 40 years ago to raise money for the Blackhawk Foundation’s Diversity Scholarship Fund.
Embracing the Future With AI
With the rapid rise of generative artificial intelligence (AI), colleges and universities are grappling with a variety of challenges from academic integrity and intellectual property to curriculum adaptation and accessibility.
Culinary Arts Student Gains Experience in New York City During Internship
Quinn Vegter, a student in the Culinary Arts program and 2019 Milton High School graduate, recently completed his internship at a Korean-inspired restaurant in New York City.
Greg Phillips Inducted into Wisconsin Apprenticeship Hall of Fame
Greg Phillips, Blackhawk's Dean of Manufacturing, Apprenticeship, Training and Technology (MATT), was inducted Thursday evening into the Wisconsin Apprenticeship Hall of Fame.
Blackhawk Magazine
We're excited to share the Summer/Fall 2025 edition of our twice-yearly magazine.
Read the Magazine
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