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Blackhawk faculty and staff are available to provide expertise and insight on a wide variety of topics and current issues. Contact us at communications@blackhawk.edu for help contacting an expert or generating story ideas. If you have a media request outside of regular business hours, please contact Cassie Hartje at chartje1@blackhawk.edu or (815) 566-0930.
Culinary Arts Student Gains Experience in New York City During Internship
Quinn Vegter, a student in the Culinary Arts program and 2019 Milton High School graduate, recently completed his internship at a Korean-inspired restaurant in New York City.
Greg Phillips Inducted into Wisconsin Apprenticeship Hall of Fame
Greg Phillips, Blackhawk's Dean of Manufacturing, Apprenticeship, Training and Technology (MATT), was inducted Thursday evening into the Wisconsin Apprenticeship Hall of Fame.
A Culinary Collaboration: Chef Hakim Salaam + Jones Dairy Farm
Chef Hakim Salaam, a Milwaukee native and Culinary Arts and Hospitality instructor at Blackhawk Technical College, has had a culinary career spanning more than 30 years.
Blackhawk Students Win Awards at 2025 WI PAS Competitive Events Conference
Students in Blackhawk’s Agriculture programs competed earlier this month in the Wisconsin Professional Agriculture Students (PAS) Competitive Conference, bringing home multiple awards.
Blackhawk Magazine
We're excited to share the Summer/Fall 2025 edition of our twice-yearly magazine.
Read the Magazine
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