Hospitality, Events & Tourism

Combining elements of artistry, science and business in foodservice, start this program in May, August, or January, either full- or part-time.

This hands-on opportunity will train you in a state-of-the-art kitchen alongside seasoned chef instructors. This one-year technical diploma gives students technical and professional knowledge they need to start a career in the culinary industry within restaurants, catering services, hotels, healthcare facilities and schools.

As the desire for leisure time increases, the demands on the hospitality industry are growing. Gain the necessary leadership skills to oversee a staff in the hospitality & tourism industry by earning a degree in Hospitality Management.