Culinary Arts Combining elements of artistry, science and business in foodservice, start this program in May, August, or January, either full- or part-time. Associate Degree 64 Credits Beloit-Janesville Campus $12,553
Culinary Production Line Cook This hands-on opportunity will train you in a state-of-the-art kitchen alongside seasoned chef instructors. This one-year technical diploma gives students technical and professional knowledge they need to start a career in the culinary industry within restaurants, catering services, hotels, healthcare facilities and schools. Technical Diploma 26 Credits Beloit-Janesville Campus $4,769
Hospitality and Events Design your own pathway in hospitality, events, and tourism by combining skills for careers in travel, lodging, food service, and event planning. Associate Degree 70 Credits Beloit-Janesville Campus Varies
Hospitality Management As the desire for leisure time increases, the demands on the hospitality industry are growing. Gain the necessary leadership skills to oversee a staff in the hospitality & tourism industry by earning a degree in Hospitality Management. Associate Degree 62 Credits Beloit-Janesville Campus $10,366