Culinary Arts Combining elements of artistry, science and business in foodservice, start this program in May, August, or January, either full- or part-time. Associate Degree 63 Credits Beloit-Janesville Campus $12,553
Culinary Production Line Cook This hands-on opportunity will train you in a state-of-the-art kitchen alongside seasoned chef instructors. This one-year technical diploma gives students technical and professional knowledge they need to start a career in the culinary industry within restaurants, catering services, hotels, healthcare facilities and schools. Technical Diploma 26 Credits Beloit-Janesville Campus $4,769
Hospitality Management As the desire for leisure time increases, the demands on the hospitality industry are growing. Gain the necessary leadership skills to oversee a staff in the hospitality & tourism industry by earning a degree in Hospitality Management. Associate Degree 63 Credits Beloit-Janesville Campus $10,366